Vishanth Kumar


A chef and a sustainable farmer, Vishanth has done his MSc in Sustainable Development and has a keen interest in issues regarding the food system. He was involved in various grass roots movements like 'Slow Food' and various other farmers' movements. Over the last four years he has started 'Kikui Farms' - an organic and sustainable vegetable and dairy farm.

He has worked for Good Pitch India in 2014, and returns as a Research Associate and Floor DIrector for the 2018 edition.


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